Sugar-Free Banana Quinoa Muffins added to My Recipes successfully.
Category
Desserts
Servings
12 muffins
Prep Time
5 minutes
Cook Time
30 minutes
Although I love my banana nut muffin recipe, I have been getting emails requesting a sugar free muffins without nut butter. I created this quinoa muffin years ago and I'm excited to share it with all you resetters!
Author:Rorie Weisberg @fullnfree
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Ingredients
4 eggs
4 very ripe mashed bananas
1 teaspoon Gefen Baking Powder
1 teaspoon Gefen Baking Soda
2 teaspoons Gefen Vanilla Extract
1 cup quinoa flakes
1 cup Gefen Almond Flour
chocolate chips, walnuts, pecans or raisins, for topping (optional)
Muffins
Directions
Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper baking cups and set aside.
In a food processor fitted with an S blade or in a stand mixer stiffen egg whites then add yolks. Add in bananas and vanilla, mix for two to three minutes until the bananas are totally smooth and the mixture grows.
In another bowl combine dry ingredients. Add dry ingredients to the food processor and blend well. If you would like to add some of the topping(s) of your choice to the batter, add once it's mixed.
Divide batter into 12 muffin cups. Sprinkle with topping(s) of your choice. Bake for 24-28 minutes. Allow to cool and refrigerate.
These muffins freeze beautifully.
Recipe Note
This recipe provided with permission from kosher.com.
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