Sweet and Sour Cabbage with Onions added to My Recipes successfully.
Category
Sides
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
Works well as a side to meat or can be served on top of or beside rice. Packed with vitamin C and antioxidants!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
1 tablespoon Bartenura Olive Oil
7 cups vertically sliced Vidalia onions
8 cups shredded green cabbage
3 and 1/4 cups tomatoes, seeds removed and chopped
1/4 cup Kedem White Wine Vinegar
1 teaspoon Gefen Table Salt
1/4 teaspoon pepper
2 tablespoons sugar
Sweet and Sour Cabbage
Directions
Heat oil in a heavy eight-quart pot.
Add onions. Sauté five minutes or until tender. Add cabbage and next four ingredients. Cook 10 minutes or until cabbage is tender, stirring often.
Stir in sugar; cook one minute more.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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