Sweet 'n Sour TongueAdd To My Recipes
Prepare the Tongue
Place tongue in large pot (six or eight quarts) and cover with water. Boil, covered, for 10 minutes; then, spill off all water.
Wash meat and pot well. Return tongue to pot, cover with cold water, and boil one hour. Remove from water and set aside for 10 minutes or until cool. Freezes well in sauce (below).
Prepare the Sauce
Sauté onion in oil until soft and translucent.
Add the rest of the sauce ingredients. Bring to a boil and then lower ﬂame.
Slice tongue, add to sauce, and simmer 25 minutes.
Note: This recipe provided with permission from kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.