Sweet 'n' Sour Tongue added to My Recipes successfully.
Category
Mains, Appetizers
Servings
12
Prep Time
30 minutes
Cook Time
2 hours
This festive sweet and sour pickled tongue is perfect for any holiday and is also kosher for Passover.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
3 and 1/2 pounds pickled tongue
1 onion, chopped
15 ounces Tuscanini Tomato Sauce
1/4 cup lemon juice
1/3 cup brown sugar
handful of raisins
5 to 6 Manischewitz Dried Apricots, chopped
Tongue
Sauce
Directions
Prepare the Tongue
Place tongue in large pot (six or eight quarts) and cover with water. Boil, covered, for 10 minutes; then, spill off all water.
Wash meat and pot well. Return tongue to pot, cover with cold water, and boil one hour. Remove from water and set aside for 10 minutes or until cool. Freezes well in sauce (below).
Prepare the Sauce
Sauté onion in oil until soft and translucent.
Add the rest of the sauce ingredients. Bring to a boil and then lower flame.
Slice tongue, add to sauce, and simmer 25 minutes.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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