Sweet Potato HashAdd To My Recipes
4 ounces beef fry or pastrami
1/2 teaspoon Pereg Hot Paprika
1-2 tablespoons Bartenura Olive Oil
Gefen Table Salt
2 sweet potatoes, Japanese yams, or russet potatoes
1 yellow pepper, diced (optional)
Sweet Potato Hash
Prepare your ingredients by dicing the beef fry, onions, pepper (if using) and sweet potato to a medium dice.
In your largest skillet or a cast iron pan, over medium heat, brown the beef fry until it has released oil and is starting to get crispy. Add in the onion and pepper and let brown, about seven minutes. Add in the sweet potato and stir to combine, then cover for five minutes, so the potatoes can steam.
Uncover and continue to cook, adding extra olive oil as necessary. Season with salt and plenty of fresh cracked pepper, and hot paprika. Continue to cook, stirring occasionally until the potatoes are crispy.
You can make this up to a day in advance. Just reheat over medium flame when ready to serve.
Note: This recipe provided with permission from kosher.com.
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