Sweet Potato Hash added to My Recipes successfully.
Category
Mains, Sides
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
I'm usually all for crazy ingredients and hard-to-source condiments, but sometimes I just love a warm, hearty dish made with ingredients I always have on hand. And not to be a completely overdone trend, but many times I just plate this with a runny egg on top and call it a day.
Author:Michal Frischman
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Ingredients
4 ounces beef fry or pastrami
1/2 teaspoon Pereg Hot Paprika
1-2 tablespoons Bartenura Olive Oil
2 onions
pepper
Gefen Table Salt
2 sweet potatoes, Japanese yams, or russet potatoes
1 yellow pepper, diced (optional)
Sweet Potato Hash
Directions
Prepare your ingredients by dicing the beef fry, onions, pepper (if using) and sweet potato to a medium dice.
In your largest skillet or a cast iron pan, over medium heat, brown the beef fry until it has released oil and is starting to get crispy. Add in the onion and pepper and let brown, about seven minutes. Add in the sweet potato and stir to combine, then cover for five minutes, so the potatoes can steam.
Uncover and continue to cook, adding extra olive oil as necessary. Season with salt and plenty of fresh cracked pepper, and hot paprika. Continue to cook, stirring occasionally until the potatoes are crispy.
You can make this up to a day in advance. Just reheat over medium flame when ready to serve.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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