Tangerine GlazeAdd To My Recipes
1 cup Gefen Confectioners’ Sugar
1 teaspoon grated tangerine or orange peel
5 to 6 teaspoons tangerine or orange juice
Using a spoon, mix sugar and grated peel.
Stir in five to six teaspoons of juice until glaze is spreadable.
Note: This recipe provided with permission from kosher.com.
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