Tangerine Glaze added to My Recipes successfully. star Tangerine Glaze Add To My Recipes Rated 5 stars by 1 users Category Desserts Servings 1 Prep Time 10 minutes This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake. Credit Photography and Styling by Chavi FeldmanAuthor: Dining In Share this: Share on Facebook Share on Twitter Share on Pinterest Ingredients Glaze1 cup Gefen Confectioners’ Sugar1 teaspoon grated tangerine or orange peel5 to 6 teaspoons tangerine or orange juice Directions Using a spoon, mix sugar and grated peel. Stir in five to six teaspoons of juice until glaze is spreadable. Recipe Note Note: This recipe provided with permission from kosher.com. Write a review Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
