Tangerine Glaze added to My Recipes successfully.
Category
Desserts
Servings
1
Prep Time
10 minutes
This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake.
Credit
Photography and Styling by Chavi Feldman
Author:Dining In
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Ingredients
1 cup Gefen Confectioners’ Sugar
1 teaspoon grated tangerine or orange peel
5 to 6 teaspoons tangerine or orange juice
Glaze
Directions
Using a spoon, mix sugar and grated peel.
Stir in five to six teaspoons of juice until glaze is spreadable.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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