Tasty Tuna SteakAdd To My Recipes
1 red pepper, cut into thin strips
8 cloves garlic, thinly sliced
2 tablespoons Nutola Cottonseed Oil
1/8 cup fresh cilantro, chopped
1 teaspoon Gefen Table Salt
1 teaspoon paprika
1/2 teaspoon Gefen Garlic Powder
dash of black pepper
3/4 cup water
4 small slices tuna steak
1 cup cherry tomatoes, cut in half
Sauté red pepper strips and garlic in oil over low heat for 20 minutes.
Add cilantro and spices, water, and tuna. Cover and cook over high heat until water boils. Lower the heat and cook for another 10-15 minutes. Make sure heat is high enough so that the sauce is simmering the whole time.
Spoon sauce over fish as it cooks. Add tomatoes during the last five minutes of cooking. Serve warm.
Note: This recipe provided with permission from kosher.com.
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