Tasty Tuna Steak added to My Recipes successfully.
Category
Mains
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Tuna steaks are a real treat, especially when spiced and seasoned to perfection. Enjoy!
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz @cookit_nj
Author:Dining In
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Ingredients
1 red pepper, cut into thin strips
8 cloves garlic, thinly sliced
2 tablespoons Nutola Cottonseed Oil
1/8 cup fresh cilantro, chopped
1 teaspoon Gefen Table Salt
1 teaspoon paprika
1/2 teaspoon Gefen Garlic Powder
dash of black pepper
3/4 cup water
4 small slices tuna steak
1 cup cherry tomatoes, cut in half
Tuna Steak
Directions
Sauté red pepper strips and garlic in oil over low heat for 20 minutes.
Add cilantro and spices, water, and tuna. Cover and cook over high heat until water boils. Lower the heat and cook for another 10-15 minutes. Make sure heat is high enough so that the sauce is simmering the whole time.
Spoon sauce over fish as it cooks. Add tomatoes during the last five minutes of cooking. Serve warm.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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