Tater Tachos added to My Recipes successfully.
Category
Mains
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Tater tots slathered in cheese and all the nacho fixin's you would expect: guacamole, salsa, sour cream. A great recipe for a Passover Chol Hamoed dinner.
Author:Danielle Renov @peaslovencarrots
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Ingredients
1 recipe tater tots, (Better than Tater Tots), cooked till golden and crispy
1/2 purple onion, finely diced
1 jalapeño, sliced into rings
1 tomato, diced
4 cups shredded cheese (preferable an orange cheese like cheddar, but really you can use whatever you have)
sour cream, for topping (optional but highly recommended)
1 avocado, halved and diced
1/2 lemon or 1 lime, halved
2 tablespoons finely diced purple onion
1/2 teaspoon Gefen Table Salt
1/4 teaspoon black pepper
1 large or 2 medium tomatoes, finely chopped
1/2 purple onion, finely diced
1/2 cup fresh cilantro leaves, chopped
1 tablespoon Bartenura Olive Oil
1/2 teaspoon Gefen Table Salt
1/2 teaspoon black pepper
Tater Tacos
Guacamole
Salsa
Directions
Prepare the Tater Tachos
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place tater tots onto a large, well-oiled dish or baking sheet. Sprinkle tomatoes, onions and jalapeño over the top. Cover liberally with cheese.
Bake, uncovered, for 10–12 minutes until the cheese is melted and bubbly. Top with dollops of salsa, guacamole (recipes below) and sour cream. Serve right away (or you will eat the whole thing yourself).
Prepare the Guacamole
Put everything in a bowl and, using a fork, smash till you reach the guacamole consistency you like best. Set aside.
Prepare the Salsa
Put everything in a bowl and mix well. Set aside.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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