TiramisuAdd To My Recipes
3 boxes gluten-free (Passover) ladyfinger cookies
2 cups boiling water
2 tablespoons Elite Instant Coffee (regular or decaf)
3 tablespoons sugar
1 teaspoon Gefen Vanilla Extract
16 ounces non-dairy whipped topping
1 package instant vanilla pudding mix
Gefen Cocoa Powder, for dusting
Prepare the Topping
Beat the whip topping with the instant vanilla pudding until stiff. (Start the mixer on low so the pudding mix doesn't fly all over the kitchen!)
In a separate bowl combine boiling water, coffee, sugar and vanilla.
Stir well to dissolve the coffee and sugar.
Create the Layers
Prepare a serving dish and begin layering by briefly dunking each ladyfinger cookie in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.
Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked ladyfingers followed by another layer of topping.
Repeat as many times as desired, ending with a topping layer.
Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.
Note: This recipe provided with permission from kosher.com.
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