Tiramisu added to My Recipes successfully.
Category
Desserts
Servings
10
Prep Time
20 minutes
Many people like to cook everything before Yom Tov so they can relax and enjoy the holiday and their family. This tiramisu recipe is perfect for that because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all.
Author:Esty Wolbe
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Ingredients
3 boxes gluten-free (Passover) ladyfinger cookies
2 cups boiling water
2 tablespoons Elite Instant Coffee (regular or decaf)
3 tablespoons sugar
1 teaspoon Gefen Vanilla Extract
16 ounces non-dairy whipped topping
1 package instant vanilla pudding mix
Gefen Cocoa Powder, for dusting
Tiramisu
Directions
Prepare the Topping
Beat the whip topping with the instant vanilla pudding until stiff. (Start the mixer on low so the pudding mix doesn't fly all over the kitchen!)
In a separate bowl combine boiling water, coffee, sugar and vanilla.
Stir well to dissolve the coffee and sugar.
Create the Layers
Prepare a serving dish and begin layering by briefly dunking each ladyfinger cookie in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.
Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked ladyfingers followed by another layer of topping.
Repeat as many times as desired, ending with a topping layer.
To Serve
Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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