Traditional Potato Kugel added to My Recipes successfully.
Category
Sides
Servings
12
Prep Time
30 minutes
Cook Time
2 hours
Potato Kugel is perhaps one of the most classic Jewish-Ashkenazi dishes. It has graced many a Shabbat table for hundreds of years. Don't shy away from grating your potatoes by hand, as in this recipe. It really makes a difference.
Credit
Photography and Styling by Baila Rochel Leiner
Author:Nitra Ladies Auxiliary
- Share this:
- Share on Facebook
- Share on Twitter
- Share on Pinterest
Ingredients
5 pounds potatoes
1 onion (optional)
7 eggs
7/8 cup Manischewitz Cottonseed Oil
1 tablespoon Gefen Table Salt
1/4 teaspoon pepper
Kugel
Directions
Preheat oven to 450 degrees Fahrenheit.
Mix eggs, oil, salt and pepper. Grate potatoes and onion into egg mixture. Mix well.
Pour into a nine- x 13-inch pan. Bake at 450 degrees for one hour, reduce heat to 350 degrees Fahrenheit and bake another hour.
Recipe Note
Note: This recipe provided with permission from kosher.com.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.