Tzimmes with HoneyAdd To My Recipes
3 tablespoons Nutola Cottonsed Oil
1/2 a Spanish onion, chopped
2 (15-ounce) cans sliced carrots, well-drained
5 tablespoons Gefen Honey
1/2 teaspoon Haddar Kosher Salt
freshly ground black pepper
juice of 1 large orange
3/4 to 1 cup Manischewitz Dried Pitted Prunes or Manischewitz Dried Apricots
1/4 teaspoon ground cinnamon (optional)
lemon zest, for garnish (optional)
Place a pan or shallow pot over medium heat and heat oil.
Sauté the onions until transparent. Add carrots, honey, salt, and pepper and mix. Cover pan and let cook over low heat for 20 minutes, gently mixing once or twice.
Add orange juice, prunes, and cinnamon (if using) and cover again. Let simmer on low for another 30 to 45 minutes or until juice gets absorbed. Mix occasionally to prevent carrots from sticking to the pan. Serve warm, with lemon zest if desired.
Note: This recipe provided with permission from kosher.com.
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