Vegetable LetchoAdd To My Recipes
1 medium onion, diced
2 tablespoons Manischewitz Cottonseed Oil
2 tomatoes, diced
1 large pepper, diced
1 zucchini, diced (optional)
1/2 pound fresh mushrooms, sliced (optional)
3 stalks celery, diced (optional)
1/2 teaspoon Gefen Table Salt
pinch of paprika
2 eggs (optional)
Sauté onion in oil until brown. Add all vegetables. Sprinkle with salt and paprika and cook for 30 minutes or until vegetables are tender.
Beat eggs with fork and add to vegetables. Cook until eggs are set, stirring continuously.
This recipe provided with permission from kosher.com.
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