Vegetable Letcho added to My Recipes successfully.
Category
Sides
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Cook this classic Hungarian vegetable dish in less than an hour. Serve letcho warm or at room temperature.
Credits
Photography and styling by: Elazar Klein Studio
Author:Nitra Ladies Auxiliary
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Ingredients
1 medium onion, diced
2 tablespoons Manischewitz Cottonseed Oil
2 tomatoes, diced
1 large pepper, diced
1 zucchini, diced (optional)
1/2 pound fresh mushrooms, sliced (optional)
3 stalks celery, diced (optional)
1/2 teaspoon Gefen Table Salt
pinch of paprika
2 eggs (optional)
Vegetable Letcho
Directions
Sauté onion in oil until brown. Add all vegetables. Sprinkle with salt and paprika and cook for 30 minutes or until vegetables are tender.
Beat eggs with fork and add to vegetables. Cook until eggs are set, stirring continuously.
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