Walnut Crusted Salmon with Garlic Aioli

Name: Walnut Crusted Salmon with Garlic Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Mains
Ingredients: lemon juice; 6 salmon fillets (about 2 inches each); 2 cups Gefen Ground Walnuts; 1/2 cup Manischewitz Matzo Meal; salt and pepper; 1 tablespoon rosemary; 2 eggs; 1/2 cup Gefen Mayonnaise; 2 cloves garlic, minced or 2 cubes frozen garlic; 1/2 teaspoon Blanchard &amp; Blanchard Imitation Mustard; 1 tablespoon lemon juice; salt

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Servings

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

Salmon

lemon juice
6 salmon fillets (about 2 inches each)
2 cups Gefen Ground Walnuts
1/2 cup Manischewitz Matzo Meal
salt and pepper
1 tablespoon rosemary
2 eggs

Garlic Aioli

1/2 cup Gefen Mayonnaise
2 cloves garlic, minced or 2 cubes frozen garlic
1/2 teaspoon Blanchard & Blanchard Imitation Mustard
1 tablespoon lemon juice
salt

Directions

For the Salmon

Pour lemon juice over salmon fillets.
Combine the walnuts and matzo meal. (If desired, you can use 2 and 1/2 cups ground walnuts and omit the matzo meal.) Season with rosemary, salt and pepper.
Coat the tops of the salmon fillets with the walnut-matzo meal mixture.
Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.

For the Garlic Aioli

In a bowl, whisk together all ingredients. The aioli can be refrigerated for up to two days.

Recipe Note

Note: This recipe provided with permission from kosher.com.