Wild Mushroom Frittata added to My Recipes successfully.
Category
Breakfast
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This is truly an all-in-one balanced, healthy dish that is the perfect Passover breakfast. Filled with protein and veggies, this frittata will keep you full for hours so you can enjoy a nice Chol Hamoed outing. Feel free to season lightly with freshly ground salt and pepper.
Author:Manischewitz
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Ingredients
1 tablespoon Bartenura Olive Oil
4 baby bella mushrooms, sliced
4 shiitaki mushrooms, sliced
2 cloves garlic, sliced
1 shallot, sliced
1/4 cup baby spinach
1 sheet Manischewitz Matzo, broken into smaller pieces
4 eggs, lightly beaten
Frittata
Directions
In a medium-sized frying pan, heat up the olive oil on a high heat.
Add in the mushrooms, garlic, and shallot, then saute for five minutes until they begin to caramelize around the edges.
Meanwhile preheat the oven on the broiler setting, with the rack in the middle of the oven.
Add the spinach to the pan and saute for a minute, until wilted slightly.
Add in the pieces of Manischewitz Matzo to the pan and mix until they are fully distributed.
Add in the lightly beaten eggs and cook, stirring occasionally for three to four minutes. Transfer into the oven, on the broiler setting, for two to three minutes. Serve hot or cold.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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