Wild Mushroom FrittataAdd To My Recipes
1 tablespoon Bartenura Olive Oil
4 baby bella mushrooms, sliced
4 shiitaki mushrooms, sliced
2 cloves garlic, sliced
1 shallot, sliced
1/4 cup baby spinach
1 sheet Manischewitz Matzo, broken into smaller pieces
4 eggs, lightly beaten
In a medium-sized frying pan, heat up the olive oil on a high heat.
Add in the mushrooms, garlic, and shallot, then saute for five minutes until they begin to caramelize around the edges.
Meanwhile preheat the oven on the broiler setting, with the rack in the middle of the oven.
Add the spinach to the pan and saute for a minute, until wilted slightly.
Add in the pieces of Manischewitz Matzo to the pan and mix until they are fully distributed.
Add in the lightly beaten eggs and cook, stirring occasionally for three to four minutes. Transfer into the oven, on the broiler setting, for two to three minutes. Serve hot or cold.
Note: This recipe provided with permission from kosher.com.
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