Zebra Cheesecake added to My Recipes successfully.
Category
Desserts
Servings
8
Prep Time
45 minutes
Cook Time
75 minutes
A beautiful, striped chocolate and vanilla cheesecake made with basic ingredients you probably already have in your kitchen. Any cookies can be substituted for the ladyfingers.
Credits
Styling and Photography by Faigy Feldman
Author:Nitra Ladies Auxiliary
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Ingredients
3 cups (gluten-free Passover) ladyfinger crumbs
3 ounces butter
3 (8-ounce) containers cream cheese
1 cup sugar
4 eggs
2 tablespoons Gefen Vanilla Sugar
1 pound sour cream
3 tablespoons Gefen Potato Starch
2 tablespoons Gefen Cocoa Powder
1/4 cup sugar
1 teaspoon Elite Instant Coffee
1 tablespoon Gefen Vanilla Sugar
1 and 1/2 tablespoons hot water
Crust
Filling
Cocoa Mixture
Directions
For the Crumbs
Combine crumbs and butter.
Press into 10-inch round, deep pan.
For the Filling
Mix all ingredients for the filling until smooth.
Remove four and a half cups of batter. Set aside.
For the Cocoa Mixture
Combine all ingredients and then add it to the remaining batter.
To Assemble
With a plastic cup, pour six ounces of each batter, alternating light and dark batter, into the middle of the baking pan.
Repeat with remaining batter, forming circles, resulting in the striped-zebra effect.
Fill a larger pan (than the cake pan) halfway with water, place the cake pan in it and bake at 350 degrees Fahrenheit for one hour and 15 minutes.
Turn off heat, and leave to cool in the oven.
Recipe Note
Note: This recipe provided with permission from kosher.com.
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