Zesty Lemon Chicken Salad Matzo Hors D’OeuvresAdd To My Recipes
leftover chicken nuggets or roasted chicken, chopped into small bite size chunks
1 cup shredded cabbage
1 cup shredded carrots
1/4 cup chopped celery
1 red pepper, diced
2 tablespoons lemon juice
1/4 cup Gefen Mayonnaise
1/4 teaspoon sugar
Manischewitz Matzo (broken into pieces) or Matzo Crackers
In a bowl mix all your ingredients except for matzo crackers.
Spoon chicken salad mixture onto matzo crackers.
Sprinkle with fresh chives or cut parsley and serve.
Note: This recipe provided with permission from kosher.com.
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