Zucchini Gratin added to My Recipes successfully.
Category
Sides
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
This zucchini gratin is a lighter, dairy-free version of the classic, which typically includes lots of cheese and heavy cream. This time, skip the guilt and enjoy the simple combination of baked zucchini and a crispy topping.
Author:Batsheva Kanter @kitchencoup
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Ingredients
4 small zucchini, sliced thinly with a food processor or mandoline
2 teaspoons salt
1 cup Jeff Nathan Creations Chef Gourmet Gluten Free Panko
1/4 cup Bartenura Olive Oil + 2 tablespoons Bartenura Olive Oil
Zucchini Gratin
Directions
Mix zucchini slices with salt and let sit in a bowl for one hour. Transfer zucchini to a kitchen towel and wring dry.
Preheat oven to 350 degrees Fahrenheit.
Mix panko crumbs with one-quarter cup olive oil and set aside.
Mix zucchini with two tablespoons olive oil and transfer to an eight x eight-inch baking pan or pie dish. Top with prepared panko crumbs.
Bake 25 minutes, until zucchini is soft. Serve at room temperature.
Recipe Note
This recipe provided with permission from kosher.com.
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