You’ve heard of them roasting on an open fire. You’ve seen them on street carts in New York in the winter. But have you ever really wondered what to do with chestnuts? The fragrant nut (yes, it’s actually a nut) is a cold-weather favorite but Gefent chestnuts are perfect year round! Roasted, peeled and ready to eat (they make a great snack) or use in recipes. Whether snacking, cooking or baking, it’s hard to go wrong with the delicious easy to use Gefen Chestnuts.
- No Artificial Coloring, No Preservatives
- Ready to eat right out of the bag!
- USDA Organic, Certified Kosher
- Low Fat, Good Source of Vitamin C
- Great for Baking, Soups, Desserts and Snacking
- Dairy Free