Pereg Quinoa Flour (16 Oz) - Gluten-Free - Multi-Purpose Flour Great for Baking Cookies, Muffins, Bread, Thickening Sauces – Fiber & Protein

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Pereg Quinoa Flour (16 Oz) - Gluten-Free - Multi-Purpose Flour Great for Baking Cookies, Muffins, Bread, Thickening Sauces – Fiber & Protein

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Regular price: $10.99
Sale price: $10.99
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Description

QUINOA FLOUR: Quinoa flour is made by grinding premium quality whole white quinoa grains into a fine flour. It's a great way to add some protein to our sweet treats. It’s a gluten-free flour that’s a great substitute for All Purpose Wheat Flour.
GLUTEN-FREE ALTERNATIVE: As quinoa is naturally gluten-free, it can be a great alternative to wheat and refined flour. You can substitute this flour for all-purpose wheat flour in many recipes. Quinoa flour gives a slight nutty flavor to your dishes, great for cookies & muffins.
HIGH IN NUTRIENTS: Quinoa is an incredible superfood that is packed with protein, calcium, fiber, vitamins and minerals. It is the only grain that contains all the nine essential amino acids your body needs for functioning.
RESEALABLE PACKING: Pereg Natural's Quinoa Flour comes with packaging that allows you to reseal or reclose the packaging after use. This offers great convenience as it prevents spillage and maintains product freshness.
PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.