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Smoked Paprika Spice (5.3 oz) - Smoked Ground Red Chili - Made from Nora Pepper & Smoked Over Oak Logs - Strong Wood Smoked Flavor - Certified Non GMO, Vegan, Kosher, Keto, Pantry Staple
Smoked Paprika Spice (5.3 oz) - Smoked Ground Red Chili - Made from Nora Pepper & Smoked Over Oak Logs - Strong Wood Smoked Flavor - Certified Non GMO, Vegan, Kosher, Keto, Pantry Staple

Smoked Paprika Spice (5.3 oz) - Smoked Ground Red Chili - Made from Nora Pepper & Smoked Over Oak Logs - Strong Wood Smoked Flavor - Certified Non GMO, Vegan, Kosher, Keto, Pantry Staple

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Description

Red Smoked Paprika By Pereg Natural Foods:

All of the products brand’s offerings are 100% pure, fresh and natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO Project verified, gluten-free certified, Whole Grain Council approved, and vegan.

Paprika is made from dried red pepper which is a great source of Vitamin C which helps increases blood circulation. Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

Features:

Smoked Red Paprika Powder

Rich Taste

Packed in Jar

Long Lasting Flavor & Aroma

A Pure Spice

No added salt or preserves or color


Product Specifications:

Pack Dimensions: 4 x 2.5 x 2.5 Inches

Package Weight: 5.3 ounces


Package Include

1 x Pack of Smoked Red Paprika
  • PEREG'S SPECIAL: Natural foods paprika are vibrant, red and mild flavor with subtle heat. This smoked paprika is recipe-ready and perfect for adding to any spice and herb collection. Our spices, herbs, and seasonings are sourced from around the world, within a safe and secure supply chain, delivered in every jar.
  • NATURALLY HARVESTED: Paprika made by grinding red peppers into a fine powder. They add a vibrant red color and a rich, pungent flavor to a variety of meals. This paprika is, Gluten Free, Non-GMO, Vegan and Kosher.
  • KITCHEN'S SPICE KING: Smoked paprika is most notably used in Hungarian cuisine, but is found in kitchens all over the world. The fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the pepper’s complex flavors.
  • HEALTHY & CARING: Paprika not only enhances your health but also improves the appearance of your skin. The rich array of health-benefiting vitamins and antioxidants make it great for your skin. Most impressive quality of paprika is the amount of antioxidant power it has in just one serving.
  • MULTIPURPOSE: Smoked paprika powder will add spice to any dish be it rice, chicken, fish, eggs, pasta, cottage cheese, potatoes, and cauliflower. Lightly coat sweet potatoes in olive oil and paprika, and then roast until tender, or use paprika as a seasoning for roasted or steamed carrots.